5 Most Strangest Korean Dishes

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Budae Jjigae 

Budae Jjigae

Budae Jjigae is one of korean dishes. It is perfect on a cold winter’s day. It’s a spicy dish, normally cooked in a big pan. It is made by noodles, western ingredients and plenty of vegetables. These things are use in it,
150g of Spam
3 Frankfurter sausages
1 handful of Beansprouts
150g of Tofu
1 Instant Noodle (don’t use flavouring)
handful of Rice cakes (if you have)
1/2 Onion
2 Mushrooms
It is very popular dish. It is basically spam and hot dog stew.

Beondegi

Beondegi  

 

Beondegi are a popular snack food in Korean cuisine. It is boiled silkworm which are seasoned and eaten like a snack. Beondegi are often served by street vendors. It is served as well as in restaurants. It is usually sold in packets that are way it is very easy to buy it.

Hongeo

Hongeo

Hongeo is definitely one of the strongest dishes of the world. It has very strong smell, if a person eat it breathing is tough for him, but it is very spicy dish.

Dakbal

dakbal

Chicken feet are probably dish for eat. Most countries with a Chinese restaurant can get Chinese-style chicken feet. They like to eat it and it is very easy dish to make.

Dotorimuk 

dotorimuk

Dotorimuk is a Korean food which is a jelly made from acom starch. In the past the human live in the mountain discovered that acorn could be cooked and powdered to provide a starch that can be cooked. The jelly is bitter flavor

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